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Wholemeal Sourdough Loaf

  • £3.50

Wholemeal Sourdough Loaf
This loaf is made up of 100% stoneground wholemeal flour from Charlecote Mill in Warwickshire. Ran by Karl Grevatt, Charlecote Mill is one of the last surviving water mills in the country and one of only a handful that produces flour on a commercial scale. Wheat from surrounding farms is transported just a few miles to the mill before the flour is produced using traditional stoneground techniques.
100% wholemeal flour not only gives this bread a wonderful flavour but means it’s packed full of vitamins, nutrients and fibre from the whole wheat grain. The sourdough process helps to extract all this goodness and creates a super soft loaf, not dense as most would expect from a whole meal.
Salt from 19 miles away. Flour from 15 miles away. This is about as local as bread can get!
Stoneground Wholemeal Wheat Flour, Stoneground Rye Flour (2.1%, Sourdough Starter), Salt, Water
Allergens; GLUTEN (Wheat, Rye)
Produced in an environment that handles gluten, dairy, eggs, nuts.



All of our delicious fresh breads will be baked fresh daily and delivered on Tuesdays and Wednesdays dependant on your area!

Tuesday - Solihull areas
Wednesdays - Birmingham areas