The same mix of wholemeal and sifted wheat flour as the country loaf but in a more regular shape, perfect for your toaster and sandwiches. This loaf has a softer crust but still retains the heartiness of a proper sourdough and is still made from just 3 ingredients - flour, salt and water. Don’t expect a super light artificially fluffy loaf!

Stoneground Wheat Flour, Stoneground Rye Flour, Salt, Water

Allergens; GLUTEN (Wheat, Rye)

Produced in an environment that handles gluten, dairy, eggs, nuts.