Fowlers of Earlswood cheeses have been making fine quality cheeses for over 100 years and are the oldest cheesemakers in England. Handcrafting there cheeses with the same tradition and care as when they first started making cheeses back in 1840 they have won Gold and Silver awards now for some of their cheeses and are still carrying on pursuing quality. And now gratetfully (get it?) I get to offer you a selection of their cheeses! My personal favourite is their garlic and parsley or their new Red Lakes cheese but there are many different flavours to choose from so please feel free to have a look.