Free-range back smoked or unsmoked, dry-cured for full flavour and firm texture – no water in the pan when it cooks!

“Trust me, this bacon is sensationally good.. I had to buy another 4 packs!”

Dry cured bacon and smoked bacon, cured and smoked at the Black mountain smokery in the Brecon Beacons

Our free-range, dry-cured bacon is produced from premium outdoor reared, naturally fed pigs. Dry cured for full flavour and firm texture- no water in the pan when it cooks!

Our bacon is all medium sliced and vacuum packed for freshness.

Pack size - 250g 6-8 slices